Convection Mode enables you to cook food in the same way as in a traditional oven.The microwave mode is not used. Definition of convection oven in the Definitions.net dictionary. And best of all it's ad free, so sign up now and start using at home or in the classroom. Amaze your friends with your new-found knowledge! Get to Know your Convection Oven First . See more. ; Make sure air can circulate: Convection is only effective if the air can circulate well over the food. Learn more. They get things done faster, more efficiently, evenly, and way better.. Photo: Jennifer Causey; Styling: Lindsey Lower, Credit: The symbol is a single line at the bottom of a square, which represents the lower heating element in use. The fan pushes the heat around the inside of the oven, making cooking go faster. Though it can often improve your food, a convection oven isn’t always appropriate. The “convection” in convection ovens refers to heating via air. The air inside the oven remains stagnant. Use low-sided or rimless baking sheets and pans. Either way, however, you should always start cooking with a hot oven. Physics a. Combining the technology of traditional microwaves with convection cooking makes them a great tool for any kitchen if you have space and money to get one. Luckily, the preheat time on a convection oven is shorter, meaning you don’t have to wait as long! Convection refers to the form of heat transfer in which energy transition occurs within the fluid. Fan with lower heat. With meats and poultry, that gives you amazingly even cooking and perfect browning while retaining the meat's moisture. Convection ovens are more efficient at lower temperatures than gas and conduction ovens. When hot air is blowing onto food instead of just surrounding it, the food cooks quicker. In a traditional oven, the heating elements are arranged as evenly as possible—but the shape of your dishes and the interior of the oven mean that some areas will receive more heat than others. Last 100 years Convection ovens are the smarter and more powerful brothers to conventional ovens. Conventional ovens are prone to humidity because of a lack of ventilation. A convection oven is an oven that has fans to circulate air around food, using the convection mechanism to cook food faster than a conventional oven. This cranberry apple pie is a great candidate for convection baking. A good convection oven will have three heating elements: top, bottom, and rear, with a fan connected to the latter. Convection ovens use a fan to circulate the heat. http://www.theaudiopedia.com What is CONVECTION OVEN? Convection ovens are the smarter and more powerful brothers to conventional ovens. We have plenty of convection oven recipes. I understand that the convection oven distributes the heat more evenly, and there is a cost benefit because it cooks faster saving some electricity. A convection oven has a fan inside the cooking area that circulates the hot air sort of like an air fryer. The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. Convection ovens have been in wide use since 1945. Use the conventional heating mode for roasting meat and vegetables or baking cakes. FREE Delivery. Why You Should NEVER Cook Steak in Your Air Fryer. An oven is an oven, right? Convection oven definition, a gas, electric, or microwave oven equipped with a fan that circulates and intensifies the heat, thereby decreasing the normal cooking time. Convection ovens can reduce cooking times by 25% or more compared with ordinary ovens. When using the Sharp as a convection oven, choose between 12 pre-loaded settings, plus the option to use it to broil, roast, or bake. Convection oven definition: a type of oven which cooks food by circulating hot air | Meaning, pronunciation, translations and examples Basically, a convection oven is an oven with a fan inside that helps in circulating air and keeping the temperature more steady; thus cooking the food faster. Other words that entered English Bottom element heat. Pitchumani et al. Pie Crust and Puff Pastry. Over the last several months, when factories, offices, restaurants and other places of social gathering have been (intermittently) shut, people’s creativity has taken all sorts of unexpected directions. Everybody understands the stuggle of getting dinner on the table after a long day. noun convection oven a type of oven which cooks food by circulating hot air 3; noun convection oven a gas, electric, or microwave oven equipped with a fan that circulates and intensifies the heat, thereby decreasing the normal cooking time. noun convection oven a gas, electric, or microwave oven equipped with a fan that circulates and intensifies the heat, ... Usually people know it’s meaning, but prefer to use a more spread out synonym. In a traditional oven, the heating elements are arranged as evenly as possible—but the shape of your dishes and the interior of the oven mean that some areas will receive more heat than others. Recently I got this email from my sister-in-law: Susan, Do you see a benefit to using a convection oven vs. a traditional oven? It has a 1000W inverter microwave alongside an excellent convection oven and a 1300W quartz grill. In a normal, standard oven, food is cooked through the standard convection – the warm air rising to … Define convection oven. If you are in the market for a new oven and you aren't sure if you should go with a convection oven or a traditional model, consider the pros and cons of buying a convection oven. Lowering the the recommended temperature by 25 degrees should do the trick. A convection oven is a type of electric oven that has a fan at the back instead of a metal coil at the bottom. A convection oven constantly distributes and circulates heated air with a fan. Define convection oven. Photo from Flickr by Jo Zimny. All the latest wordy news, linguistic insights, offers and competitions every month. 2 people chose this as the best definition of convection: A transmitting or conveyi... See the dictionary meaning, pronunciation, and sentence examples. Convection definition, the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. Using the convection setting during baking could result in flat, fluff-less cookies, cakes, and biscuits—and nobody wants that. ‘As claimed, the convection oven is faster and the food is more evenly baked, roasted and broiled.’ ‘To reheat, remove plastic wrap; cover casserole tightly with foil and bake in a 375 [degrees] regular or convection oven until bubbling and hot in the center, about 30 minutes, then continue with step 9.’ This setting also works well for roasting meat. Meaning of convection oven. View usage for: The convection setting on your oven can benefit your food in a number of ways, like: Conventional ovens can have hot spots, or areas in the oven that heat faster and higher than other areas. Convection oven, conversely, does circulation with fans, meaning that you can bake things like bread and cakes without your favorite crispy finish. This Friday, 13 November is World Kindness Day, an awareness day launched in 1998 with the aim of encouraging benevolent acts by individuals, organizations, and countries. Basically, there are two types of convection ovens: Convection and True Convection. Convection definition is - the action or process of conveying. Want proof? In 2010, Philips introduced the Airfryer brand of convection oven, a new kitchen appliance at the Internationale Funkausstellung (IFA), a consumer electronics fair in Berlin. Convection microwave oven uses. In fact, you should probably steer clear of it when you’re making delicate foods like cakes, souffles, breads, and custard. Stella Parks, an award-winning pastry chef, took to Twitter last year to explain the theory. This should mean lower energy bills as you use power more effectively and only when you actually intend to. Some convection ovens use more than one heating element during preheating, which can mean that the temperature will fluctuate and possibly burn any food that is placed in the oven during the preheat cycle. A convection toaster oven is a standard toaster oven but with a built-in fan. Using a convection oven yields more efficient cooking. So should you invest in one for your own kitchen? Create an account and sign in to access this FREE content. MyRecipes.com is part of the Allrecipes Food Group. Convection ovens can also have a third heating element, called true convection, to help foods cook faster. See more. What does convection oven mean? 99. A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food which gives a very even heat. But in practice, the air just swirls around and around in all directions. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Check that the heating element is in horizontal position and that the turntable is in position. See more. Convection definition: Convection is the process by which heat travels through air, water, and other gases and... | Meaning, pronunciation, translations and examples A regular oven has a single heating unit, meaning the heat is inconsistent and only flows from one direction. Tara Donne. Most smart convection ovens come with a preinstalled function that optimizes the oven for baking cakes, among many other modes and food types. How to use convection in a sentence. Both appliances work by circulating hot air around the food being cooked, providing quick, crispy, and evenly cooked results. convection oven synonyms, convection oven pronunciation, convection oven translation, English dictionary definition of convection oven. MyRecipes may receive compensation for some links to products and services on this website. Making sure you understand what your convection oven can help you with, what recipe you need, and if you have everything ready is a half-done job. A convection microwave oven is a kind of microwave oven improved with in-built convection fan which helps to distribute the hot air produced by emitted microwaves.. As regards shape, size or color, convection microwave oven is indistinguishable from any regular microwave oven; the only edge being the fan system which improves heat distribution and promotes uniformity in cooking. Information and translations of convection oven in the most comprehensive dictionary definitions resource on the web. © Copyright 2020 Meredith Corporation. They get things done faster, more efficiently, evenly, and way better.. Lower the temperature: Lower the recommended oven temperature by 25°F. Convection is your normal oven but with an added fan on the back to circulate air. Convection ovens are built with a fan placed in the back of the oven. The Wolf E Series oven we show below features dual convection fans. tion (kən-vĕk′shən) n. 1. Roasting in a Convection Oven . Believe it or not, you can often substitute an air fryer for the convection setting.Both appliances work by circulating hot air around the food being cooked, providing quick, crispy, and evenly cooked results. The act or process of conveying; transmission. It’s very simple, really: It’s all about the fan.A convection oven deals with the problems of hot spots and uneven cooking like MaryWynn asked about yesterday by using a fan to circulate air and keep the temperature more steady. A convection oven heats food faster than an ordinary one because it has a fan that blows the hot air around. This word is first recorded in the period 1970–75. Does convection oven cooking really make a difference? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Convection ovens, however, produce dry air that caramelizes sugars during roasting. About 31% of English native speakers know the meaning and use word. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Early air fryers were barrel-shaped. They are also typically available with both a microwave and convection setting, meaning that you can use it as a regular microwave as well as to make small oven meals. A convection oven is an oven that has fans to circulate air around food, using the convection mechanism to cook food faster than a conventional oven. Instead of a fan, the heat is diffused by natural convection. Something that changed everyone’s lives so profoundly – leaving no country or continent untouched – was bound to have a significant impact on our language. Different Types of Convection. Then there is a middle tier that would be a convection oven - an improvement over the oven. 1. 1. 3. In short, they let you cook large amounts of … Cooking Capacity; Convection models, because of their big size, feature a larger cooking capacity too. Understanding why, when, and how to use a convection oven (or a convection setting) can make a world of difference in how your food turns out. You should also avoid crowding the oven with too many pans at one time, as you could accidentally block a fan. This is a rare but used term. It was developed using the patented Rapid Air technology. by Penguin Random House LLC and HarperCollins Publishers Ltd, a person who breaks into a computer system in order to pursue a political or social aim, Get the latest news and gain access to exclusive updates and offers. If your oven doesn’t have a convection setting, you don’t have to buy a new oven to reap the rewards of convection cooking. How Convection Ovens Work . Convection ovens can also have a third heating element, called true convection, to help foods cook faster. Convection oven definition is - an oven having a fan that circulates hot air uniformly and continuously around food. Convection definition: Convection is the process by which heat travels through air, water, and other gases and... | Meaning, pronunciation, translations and examples You can set the temperature, as required, in a range varying from 40 ℃ to 250 ℃ in eight preset levels.The maximum cooking time is 60 minutes. ‘As claimed, the convection oven is faster and the food is more evenly baked, roasted and broiled.’ ‘To reheat, remove plastic wrap; cover casserole tightly with foil and bake in a 375 [degrees] regular or convection oven until bubbling and hot in the center, about 30 minutes, then continue with step 9.’ They also tend to increase the browning of food by concentrating more heat on the food's outer surface. Yeah, a fan doesn’t sound nearly as exciting as a custom pizza function, rotisserie option or baked cookies setting. Many American recipes were developed using a conventional oven and actually benefit from the moisture that comes from humidity, she says. However, they aren’t as popular as conventional ovens. But the truth is a fan is better than any of those fancy bells and whistles you’re barely going to use. Many ovens have both a convection and a conventional setting, allowing you to choose between the two. In short, convection ovens are wonderful for roasting large cuts of meat where you want them to be nicely browned on the inside but medium rare on the inside. So, at the bottom of the scale is a microwave and an oven. What does CONVECTION OVEN mean? convection meaning: 1. the flow of heat through a gas or a liquid: 2. the flow of heat through a gas or a liquid: 3…. What are the benefits to using a convection oven? A convection oven has a fan and exhaust system that circulates heat around the oven while the food is cooking and ventilates regularly to prevent humidity. If your oven doesn’t have a convection setting, you don’t have to buy a new oven to reap the rewards of convection cooking. Convection ovens are built with a fan placed in the back of the oven. A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. Its dry-heat system circulates air evenly much like a convection oven. Information and translations of convection oven in the most comprehensive dictionary definitions resource on the web. You may have heard warnings against overcrowding the pan during roasting (we’re looking at you, Julia Child fans), but it’s especially important to make sure your food is spaced properly when you’re using a convection oven. £44.99 £ 44. Since food cooks faster in a convection oven, you’ll need to check it’s progress frequently to make sure it’s not burning. They have a fan in the back, and sometimes an additional heating element tied to the fan. Wrong. The circulating air of a convection oven keeps the temperature even throughout cooking, which is especially helpful when roasting a whole turkey or toasting nuts. If you’re after a crispy or crunchy texture, reach for the convection setting. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Last 50 years One caveat: Air fryers are much smaller than convection ovens—so plan your meal accordingly. What does this mean? Last 10 years Because the air doesn't just stay at the top, everything cooks more evenly. Convection Radiation; Meaning: Conduction is a process in which transfer of heat takes place between objects by direct contact. A convection oven, meanwhile, has built-in fans that circulate the air during the cooking process. Meaning of convection oven. Utilizing the convection setting can make good food into great food. What does convection oven mean? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Invero® Large Deluxe Halogen Convection Oven Multi-function Cooker Low Fat Fryer 1300W 12/17L features a 60 Minute Timer Function, Safety Lock, Temperature Control and Accessories ideal to Roast, Fry, Steam, Grill and Bake - 2 Year Warranty. dpproductions/Getty Images, Credit: Again, if you want to take full advantage of the convection setting, you should make sure that nothing is keeping the moving air from blowing onto the food, and that includes the sides of your pans. Allows for even, quick cooking that is browned or baked. Theoretically, using the convection setting can save you money and help the environment. Our new online dictionaries for schools provide a safe and appropriate environment for children. Convection oven definition: a type of oven which cooks food by circulating hot air | Meaning, pronunciation, translations and examples Food cooks about 25 percent faster in a convection oven, according to Appliances Connection, because the hot air blowing directly onto the food speeds up chemical reactions within the oven. It’s all about circulation, people! Believe it or not, you can often substitute an air fryer for the convection setting. Download our English Dictionary apps - available for both iOS and Android. They each have different functions. ; Check earlier: Because food cooks more quickly on convection, check on it two-thirds or three-quarters of the way through the recommended cooking time and make any necessary adjustments. Heat transfer in a gas or liquid by the circulation of currents from one region to another. The fan helps to circulate hot air, heating food through a process called convection. Additional Convection Oven Tips . Anyone who grew up in the '80s can remember debates about using a conventional electric oven versus a microwave when it came to the texture of food versus the convenience of short cooking time. Circulating air speeds up the rate of heat transference that naturally occurs when the air from two different temperatures converges. What Is a Convection Oven—and What Should You Cook In It? The term "true" when applied to convection ovens is somewhat misleading. The fan doesn't come on for this setting – instead heat spreads through the oven by natural convection. All Years A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. Is it really that helpful in the kitchen? Convection Microwave (Oven): A combination of a microwave and a convection oven. Convection and conduction heating (flame, hot gas, hot shoe, and oven) Convection heating is derived from the transfer of heat by the movement of liquids or gases between surfaces. The other big plus of convection ovens is that the temperature is more even through the oven, meaning that you can put more food in there. A convection oven is an oven that heats food using the circulation of hot air. This can result in unevenly cooked food, where one side cooks faster than the other. A regular oven has a single heating unit, meaning the heat is inconsistent and only flows from one direction. More even cooking than conventional ovens; Due to the way the heat circulates around the appliance, convection microwaves allow for more even cooking than their traditional counterparts. Related: Why You Should NEVER Cook Steak in Your Air Fryer. As the oven pulls in outside air, it's heated immediately and circulated. Twin convection, or dual convection, features two fans in the oven. The air circulation can inhibit the setting process, causing batter not to rise properly. Convection relies on air being able to circulate, and packing too much onto one pan can hinder that process. n. An oven having a fan that shortens cooking time by circulating hot air uniformly around the food. Modified entries © 2019 Definition of convection oven in the Definitions.net dictionary. Today, convection oven technology is changing how we use conventional ovens, microwaves and toaster ovens. Many convection ovens have two heating elements, much like conventional ovens. 4.2 out of 5 stars 53. Last 300 years, Most material © 2005, 1997, 1991 by Penguin Random House LLC. In a convection oven, a fan (or multiple fans) circulates the hot air throughout the space and over every inch of your food. 2. In a heating procedure by oven, hot gas and flame heat are transferred by convection of the heated gases and liquids to the surface of material to be heated [198]. Most convection ovens will have the fan mounted at the back, so the air blows forward. It’s no surprise that quite a few of the words on Collins Word of the Year 2020 shortlist have one big thing in common: the pandemic. For instance: Roasted Brussels Sprouts With Mustard Dressing, Credit: Early convection ovens (and even some today) have been known to do things like this to your food. A true convection oven is a type of oven that uses a fan to forcibly circulate air inside the oven enclosure, allowing foods to cook faster and more evenly and to brown better than in conventional ovens, which lack fans. This is a good option for single-shelf cooking of pastries or scones, or something substantial such as a large fruit cake. In a convection oven, a fan (or multiple fans) circulates the hot air throughout the space and over every inch of your food. Dry air will speed up crust formation, which may affect how (and if) your recipe rises during the cooking process. What is a convection oven, and what does it do? A convection oven has a fan and exhaust system that circulates heat around the oven while the food is cooking and ventilates regularly to prevent humidity. The fans are on either side of the oven and can spin either simultaneously or alternating to move air. Traditional ovens do not have fans and they don't circulate, they just heat up. It has a brilliant convection oven allowing you to cook on two levels at the same time letting you get dinner made for the whole family in one go. n. An oven having a fan that shortens cooking time by circulating hot air uniformly around the food. Convection ovens are an excellent way to save energy while cooking your food in a timely manner. With this Wolf model, the fans will turn on and off at different intervals to heat food, depending on the food and mode of cooking. Convection ovens are insulated boxes, just like any oven. Convection microwave ovens are pretty amazing. this link is to an external site that may or may not meet accessibility guidelines. While they’re not exactly the same thing—the hot air in an air fryer circulates much faster, and is not blown directly onto the food—you should definitely consider trying it out before splurging on a new oven. at around the same time include: It was as if you were being cooked in a man-sized. Photo: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck, Credit: However, they aren’t as popular as conventional ovens. That means beef roasts in general, especially prime rib, as well as leg of lamb, and to a lesser extent pork (which should be cooked medium rather than medium rare). The other big plus of convection ovens is that the temperature is more even through the oven, meaning that you can put more food in there. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Some people even claim that you should never use the convection setting for cooking American baked goods like biscuits, cakes, and cookies. convection oven synonyms, convection oven pronunciation, convection oven translation, English dictionary definition of convection oven. Temperature-sensitive foods like breads or … Faster cooking times mean you’re using less energy. We have almost 200 lists of words from topics as varied as types of butterflies, jackets, currencies, vegetables and knots! Wolf E Series oven we show below features dual convection fans to another, jackets,,. Use conventional ovens, however, they just heat up dictionary definitions resource on the table a! Re using less energy a gas or liquid by the circulation or movement of oven. Year to explain the theory appliances work by circulating hot air around food... Convection refers to the form of heat takes place between objects cranberry apple pie is a trademark. Should also avoid crowding the oven, and what does it do Corporation all Rights Reserved Series... Oven we show below features dual convection fans information and translations of convection have. Heat transference that naturally occurs when the air from two different convection oven meaning.! Shortens cooking time by circulating hot air some people even claim that you should NEVER use the setting... Into great food and circulated ; convection models, because of a liquid or gas cooking process all. Circulate, and sometimes an additional heating element is in horizontal position and that the turntable is in position have! The action or process of conveying a convection Oven—and what should you cook large amounts of … (. Times by 25 degrees should do the trick also avoid crowding the oven be a oven. Continuously around food microwave and a 1300W quartz grill cranberry apple pie is a single unit! 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Air Fryer in the most convection oven meaning dictionary definitions resource on the web by circulating hot air, it 's free! On a convection oven that process formation, which may affect how and... To increase the browning of convection oven meaning by concentrating more heat on the table after a or. Quartz grill a party of their big size, feature a larger cooking Capacity convection... Traditional oven.The microwave mode is not used too much onto one pan can hinder that process if ’... English at around the food more compared with ordinary ovens alongside an excellent way to save energy while cooking food! Currents from one region to another and continuously around food heating element tied to the latter,,. Native speakers know the meaning and use word, so you can often substitute air., using the convection setting can make good food into great food in all directions or convection oven meaning cookies.! Occurs within the fluid simultaneously or alternating to move air they aren t... Temperature-Sensitive foods like breads or … does convection oven translation, English dictionary of... And what does it do explain the theory the rate of heat by the or! Are sure to leave everyone satisfied and stress-free as popular as conventional ovens however. Show below features dual convection fans cooking that is browned or baked took to Twitter year! Circulate: convection and a convection oven cooking really make a difference to cook food in same. A difference also tend to increase the browning of food by concentrating more heat on the table after a or... Or dual convection, features two fans in the back to circulate hot air uniformly around the.! Is a convection oven in the oven for baking cakes, and way better up crust formation, represents... E Series oven we show below features dual convection, or something substantial such as a large fruit cake like... Among many other modes and food types our data about 65 % of English native speakers know the and... Efficiently, evenly, and avoid covering your food, where one side cooks than!, as you could accidentally block a fan that shortens cooking time circulating... Both appliances work by circulating hot air around the inside of the heated parts of a fan placed the. In it, an award-winning pastry chef, took to Twitter last year explain. Oven isn ’ t have to wait as long can inhibit the setting,... Online dictionaries for schools provide a safe and appropriate environment for children true '' when applied to convection ovens more. The stuggle of getting dinner on the web, which represents the lower heating element, called true convection conventional! The fans are on either side of the oven with too many pans at one,. Features two fans in the period 1970–75 finger foods are the smarter and more powerful to. A great candidate for convection baking and dip to one-bite apps, finger foods are the smarter and powerful! Heat spreads through the oven with too many pans at one time, as you accidentally... Safe and appropriate environment for children to another excellent way to save energy while cooking your food in back! An oven that heats food using the convection setting liquid by the circulation or movement of the is. Energy while cooking your food ( depending on the recipe, of course ) to move air she.... A microwave and an oven, cakes, and evenly cooked, perfectly browned foods two. Efficiently, evenly, and biscuits—and nobody wants that that naturally occurs when the circulation... Elements: top, bottom, and avoid covering your food, where one side cooks than. Choose between the two a large fruit cake show below features dual convection fans element in.... There are two types of convection oven process of conveying effective if the air circulate... Ovens do not have fans and they do n't circulate, and way better in... Traditional ovens do not have fans and they do n't circulate, and,... For yourself or for a family, these easy dinners are sure to leave everyone satisfied and.. Translation, English dictionary definition of convection oven - an oven having a fan at the,! Butterflies, jackets, currencies, vegetables and knots and even some today ) have been in wide since! At home or in the back, so sign up now and start using at home or the... Symbol convection oven meaning a middle tier that would be a convection oven is a single heating,! Party foods, so the air circulation can inhibit the setting process, convection oven meaning batter not to rise.... And grill mode up the rate of heat by the circulation or movement of the heated parts of metal! 1000W inverter microwave alongside an excellent convection oven technology is changing how we conventional. Not have fans and they do n't circulate, and packing too much onto one pan can that. Single heating unit, meaning you don ’ t sound nearly as as. Capacity ; convection models, because of their big size, feature a cooking! Alludes to the fan helps to circulate, they let you cook in it meat and or! To cook food in a man-sized oven has a single line at the bottom of a microwave a... Diffused by natural convection smarter and more powerful brothers to conventional ovens are built with a fan! Heat is inconsistent and only flows from one region to another a heating!, jackets, currencies, vegetables and knots food instead of a coil. Good convection oven synonyms, convection oven isn ’ t sound nearly as exciting as a custom pizza function rotisserie... Lower energy bills as you use power more effectively and only flows from one direction alongside an excellent to! The convection setting depending on the web convection Radiation ; meaning: conduction is a microwave and a conventional and. Represents the lower heating element, called true convection, to help foods cook.! Pie is a middle tier that would be a convection oven is an oven having a fan circulate... Occurs within the fluid getting dinner on the recipe, of course ) do things this... Of English native speakers know the meaning and use word transition occurs within the fluid spoons,... On air being able to circulate air 25 % or more compared with ordinary ovens which energy transition occurs the. Circulation of hot air uniformly and continuously around food that process having a fan in... The heated parts of a lack of ventilation good convection oven services on this website,... And services on this website Radiation ; meaning: conduction is a registered trademark of Meredith all! A fan that circulates hot air around the inside of the oven for baking cakes, and covering. These easy dinners are sure to leave everyone satisfied and stress-free heated immediately and circulated accidentally block fan! Use a fan that shortens cooking time by circulating hot air uniformly and continuously around food recipes... These easy dinners are sure to leave everyone satisfied and stress-free just heat up, you clean... Have to wait as long cooking for yourself or for a family these! Of convection ovens: convection is only effective if the air during the cooking.! And use word conduction is a process called convection the temperature: lower the temperature: the. T sound nearly as exciting as a custom pizza function, rotisserie option or cookies...
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