The taco filling is wonderful in crunchy tacos shells, but could also be used as a filling for burritos, chimichangas, or quesadillas. First, sauté the onions in a skillet on the stove. Put the chicken breasts in a slow-cooker with the salsa and some taco seasoning. Move the meat to the slow cooker and … I couldn't be more excited to share this … this link is to an external site that may or may not meet accessibility guidelines. Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken This was very tasty and super easy. Once boiling, turn down to a simmer and cover. … If you can believe it, there are even more tacos out there, but, hopefully, this article is enough to get through most menus. In a medium sized bowl, mix shredded chicken with salsa and garlic. This was very good! Instructions: In a pot/pan,add the spice powder (oregano, salt, paprika, cayenne, cumin powder, pepper powder, onion and garlic... Next add tomato paste,crushed tomatoes,olive oil,chicken stock,chipotle pepper and mix well. Arrange the lettuce in the taco shells. Shredded the chicken up and then followed the rest of the cooking instructions. Served this with the usual toppings. Use Coupon Code: SHIP2ME4FREE. Add ground chicken and spices use a wooden spoon to break chicken into small pieces. Place the chicken breasts in the bottom of either a slow cooker or pressure cooker. Very delicious! Using two forks, shred the chicken. Delicious in warm soft or hard shell tacos with all the fixin's - shredded cheese, chopped tomatoes, shredded lettuce, hot sauce and sour cream. Taco Seasoning – feel free to use your favorite store-bought taco seasoning packets or whip up some of my homemade seasoning (use 3 tablespoons for each packet—so in this case, 6 tablespoons!) Cook chicken for 3 minutes on … You saved Sarah's Easy Shredded Chicken Taco Filling to your. Happy munching! Heat a large non-stick skillet over medium-high heat. Thank you for trying my recipe and this very easy method of cooking shredded chicken! I love beef tacos, but chicken is a great alternative. Add your ingredients to the slow cooker. Leftover taco meat is perfect to make Taco Pasta! This chicken taco filling is easy to put together but packed with flavor. Served with lettuce, sour cream, jalapeno peppers, tomatoes and taco style cheese. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings. I use three chicken breasts (I don't know if they would qualify as small), a 15oz can of tomato sauce (we like our meat with suace), 1 heaping tsp of cumin and 1 tsp of chili powder (really I used an Ethiopian red pepper mix). All rights reserved. Sour Cream – makes the filling creamy and tangy to balance out the smoky taco … Tender pieces of cooked chicken get mixed into a creamy sauce full of Mexican seasonings & spices, tomatoes & chilies, fresh herbs, and cheese. I doubled this recipe. Put the shredded chicken back into the yummy juices that … In a medium sized bowl, mix shredded chicken with salsa and garlic. Using two forks, shred the chicken. I changed the serving size to 12, I have 2 teen boys whose stomachs are bottomless pits these days. 2 pounds Boneless skinless chicken breasts -or-2 - 12 ounce cans White meat chicken1 cup Salsa fresca2 cloves garlic, mincedSalt and pepper to taste. Creamy Chicken Tacos are my new favorite chicken taco! In order to give your chicken a Mexican flavor, it should be seasoned in traditional Mexican spices and combined with other ingredients to make chicken taco filling. I love chicken tacos. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Turn the heat to high and use a wooden spoon to break the chicken into small clumps; cook until the chicken is partially cooked, about 5 minutes. Use a slotted spoon or tongs to remove the chicken from the sauce and use for tacos, salads, soup, taco bowls or eat alone! Simmer for 8-12 minutes until chicken is cooked … https://www.chatelaine.com/recipes/recipe-collections/taco-fillings-and-toppings Followed recipe with the exception of adding salt to taste and more cumin and chili powder. Nutrient information is not available for all ingredients. Use a one and a half to two quart slow cooker. Thanks for the recipe Baker Bee :). Sarah's Easy Shredded Chicken Taco Filling, Congrats! So, I boiled the chicken meat and shredded it like directed but instead of simmering in the pot. Chicken Taco Filling. Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes. Thanks Sarah for sharing this great alternative to beef tacos. It is fast to make, as no slow cooker is needed. Hint: I prefer these with fried tortillas. Place chicken breasts into a saucepan and pour in enough water to cover. :). Advertisement Step 2 Suite 1106 Originally from Puebla, Mexico, tinga is shredded chicken stewed eiyh chili peppers, onions, and tomatoes. Most people won't think twice about serving basic cornbread when is on the table. Instructions Since all the ingredients are already cooked and prepped, putting together these chicken tacos is so easy! I thought it needed more seasoning. It's meant to be simple! When the chicken taco meat is done, use two forks to shred the chicken breasts. Loved the idea of using chicken. Add the oil and onion. Proudly delivering authentic Mexican food directly to your door for over 20 years. Info. Then let them sit for several minutes before serving. I want to try this as an appetizer served in the Scoop shells. I had to make MASS (9 lbs of chicken!) amounts for our taco bar party and I had to figure out how to keep it warm. https://www.thekitchn.com/easy-chicken-thigh-tacos-recipe-22971220 Then, add additional heat or other flavorings as needed. Discard the used marinade… Cook on low for 4 hours or high for 2 hours. I then added the shredded chicken and mixed it well. Phew! Turned out WONDERFUL! This recipe is as easy as it gets! I'll be making this again. While we made these Easy Rotisserie Chicken Tacos with shredded cooked chicken, you can just as easily follow this same method using cooked ground beef, pulled pork, fish, or any other favorite taco filling. Offers and Recipes by Email something simple and quick to put together busy day for several minutes before serving easy... And works great in a medium sized bowl, mix shredded chicken taco filling, Congrats your doctor registered! ’ ll be good to go when you want something simple and quick to put together,. 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2020 how to use chicken taco filling