-Steve, Steve,Thank you so much for posting this recipe. baking soda 1 tsp. The first time you make this leave yourself an hour to prepare and about 35-40 mins to cook. It’s not as sweet as some other frosting, but just a bite brings back memories of “old times”. You can also freeze the pre-frosted cake if you need to. Get one of our Pineapple cake in 9 x 13 pan recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 350 degrees Fahrenheit. Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. Don’t be afraid, the results will be worth the little extra time and love you place in it. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. This recipe for Old Fashioned Pineapple Upside Down Cake has been passed down through generations in my family–as many as I can remember.When I was a kid, my mom didn’t even have a recipe–not for this, and not for much of anything! Notes about this Old-Fashioned Cajun Cake: Mix your dry ingredients in a large bowl first. Cover with melted butter and top with coconut and walnuts. This recipe is from my co-host, Mary from Cooking with Mary and Friends. OLD FASHIONED PINEAPPLE CAKE : 1/2 c. butter 1 1/2 c. sugar 3 eggs 3/4 c. buttermilk 2 c. flour 1 1/2 tsp. SERVES: 12. Place sauce pot on a COLD burner, then turn heat on to medium. One of the earliest mentions of upside down pineapple cake is in a 1925 Gold Medal™ Flour ad, which featured a golden-brown cake with pineapple slices, cherries and a brown sugar glaze. Pineapple Upside Down Cake Recipe is a simple pineapple cake recipe topped with pineapple slices, maraschino cherries and brown sugar to form a caramel glaze. This is a very easy and simple cake to make Very moist and flavorful . The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. I think next time I will skip the walnuts and put maraschino cherries around the edges. You don’t want to end up with scrambled eggs, so you have to stir this constantly. I understand why it would be, this cake is so moist it is almost a pie or a pudding, plus the flavor is just fantastic! Add the pineapple juice to the sugar in a small sauce pot. You decide, but it IS delicious! Stir the pineapple into the frosting until it’s well combined. Pineapple Cake Recipe makes an old fashioned pineapple cake. I'm Don, and I love sharing Grandma's favorite dessert recipes and the nostalgia they bring to mind. I know I’m not going to need this much with just two layers, but if you split your layers to make four, you might need more simple syrup. It’s so easy to make and even easier to eat! My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Old Fashioned Pineapple Upside-Down Cake Old Fashioned Pineapple Upside-Down Cake. Sift dry ingredients together. Spread cherry filling evenly in 13x9x2-inch pan. She only iced the tops of the layers and not the sides. Boxed mixes put things in it to thicken it up (gums) and my husband is allergic to the “natural Flavors” that manufacturers put in virtually everything now. Your Comments:  Have you ever made a Pineapple Cake from scratch? An offset spatula comes in real handy when trying to frost the sides of the cake. Today it means you didn't use a boxed cake mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Sprinkle brown sugar over top of batter. It should soak right in. ★☆ Pineapple Cake Frosting, you’ll need these ingredients. READY IN: 15mins. There’s nothing like a moist, flavorful spice cake, especially when it uses pantry staples like a cake mix, pineapple, coconut and pecans. It’s homemade… from scratch, and YOU did it. Your email address will not be published. These fried crullers not to be confused with the softer French crullers. I made the layers one day, then made the frosting and assembled the cake the next day. I just pulled this from the refrigerator and placed it in the pot. This is an older recipe that makes a moist, buttery and delicious cake. I just wanted to emphasize that we’re not starting this over heat. My cake last year using your recipe sold for $30. Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious, Old Fashioned Cruller Recipe - Make Delicious Crispy Crullers. -Steve. Save the juice for later. I’ll be looking forward to seeing you add your name to our list. To make the topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. 1 photo of Old Fashioned Pineapple Upside Down Cake. Because we have access to fresh, local and sweet pineapple, we tried this, mainly because it doesn't take a boxed cake mix. I really appreciate your visits and hope you’ll visit with us often. Hi Andrea, Hopefully your comments will help someone else decide to try the recipe. It is one of my favorite cakes to make for special occasions, and makes the perfect cake to take to backyard cookouts or gatherings. Mama never made the best “looking” cakes, but they sure tasted great. And, you’ll get to brag a bit when you say, “I made it myself – from scratch.” Let your friends and family top that. So another year has passed away and wow, how quickly it has passed! Thanks so much for this recipe! May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. 3. So I have to make salad dressings, cakes, cookies, etc. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. Drain pineapple slices well, reserve 2 tablespoons syrup. Add water to juice to measure 3/4 cup; pour into pan and mix well. Merry Christmas~Smile. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. And I love your newsletters, look forward to seeing them every week. You decide, but it IS delicious! I decided to use the leftover pineapple juice to make a simple syrup for the layers. Bake in a 350° oven for 35 minutes or until center springs back when lightly touched with fingertip. We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. Please let me know what you find and how it turns out for you. Reviews & ratings Average global rating: (464) Reviews in English (393) A. by alchemist25. Make sense? Everyone makes their “special” cakes and treats. I Have several of my best cakes I’ll Be taking to church and in-laws and of Course Mom’s for Christmas. Southern Pineapple Cake is amazingly moist and delicious. My recent post Old-Fashioned Pineapple Upside Down Cake | #SundaySupper. vanilla 1/2 c. crushed pineapple. As an Amazon Associate, I Earn From Qualifying Purchases. A friend of mine, who cannot eat chocolate, birthday is coming up as well and this is the perfect gift. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. Old-Fashioned Pineapple Upside Down Cake Serves 8-10 Prep Time: 40 minutes; Bake Time: About 1 hour Ingredients. 2. To substitute 1 cup evaporated milk, gently simmer 2-1/4 cups whole milk in a saucepan until reduced to 1 cup. Orange Pineapple Pig Pickin’ Cake Today I have an unbelievable cake recipe for you. baking powder 1/2 tsp. Thank you for giving it a try. Again, the simple syrup is totally optional. INGREDIENTS 1/4 cup butter 2/3 cup packed brown sugar 1 20-oz can 9 pineapple slices in juice, drained (reserve juice) 9 10 maraschino cherries 1 1/3 cups all-purpose flour … Your email address will not be published. Be the first to review this recipe. Pour over pineapple in skillet. Required fields are marked *, Rate this recipe It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Cook over medium low heat, stirring occasionally until sugar is dissolved. While I love both buttercream and cream cheese type frosting, it’s always good to try something that’s a little different. Add butter and lemon juice. Since you posted this cake ..this is my special cake asked for each year. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. It wasn’t sweet, so I hesitate to call it a pudding. I would like to try it for Thanksgiving. Pineapple Cake Layers, you’ll need these ingredients. So easy to make and so yummy to eat. Ready to give it a try? Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip frosting! I do appreciate the visit and hope you’ll stop by again… real soon. Once the butter melts, you should be safe with the eggs not scrambling. For her, I will make the original cake. Can’t wait to make this cake! ★☆ Pour on topping while still hot. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Let’s get in the kitchen then, and… Let’s Get Cooking! Then add enough water to fill the cup to whatever amount of simple syrup you want to make. pineapple nut cake with cream cheese frosting In a large mixing bowl, stir flour with all remaining ingredients until well mixed. Printable Recipe Included. I’ve outlined all of that for you in the steps below. This Pineapple upside down cake is seriously the BEST! We make the layers from scratch, and the frosting from scratch. I measured the pineapple juice and had exactly one cup. Serve this scrumptious classic cake warm, at room temperature or chilled. You don’t want your layers to end up all soggy. I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. Bake this cake in a 13 x 9 dish. Remove from the heat. Thank you for trying the recipe and for sharing it with your friends at church. If not, just spoon it onto the layers. I’ve placed the board on a turntable to help with frosting the cake. I remember my aunt making something similiar when I was young. This Pig Pickin’ Cake is an old fashioned recipe favorite. Keywords: Pineapple Cake Recipe, old fashioned pineapple cake, made from scratch, southern recipes. It took me the full 12 minutes to complete this step. I’m thankful you found us and I appreciate your visits. I teach English classes in Guatemala, and students asked to make a cake. If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table. Reply. Cake recipe 1 cup unsalted butter 2 cups granulated sugar 2 whole eggs 3 teaspoon vanilla 2 cups cake flour 1 teaspoon baking powder 1 teaspoon salt 1 cup milk . Pineapple upside down cake is an old fashioned classic that has been around as long as I can remember. It will only take a minute or two for you to leave your comments in the section below. Crecipe.com deliver fine selection of quality Pineapple cake in 9 x 13 pan recipes equipped with ratings, reviews and mixing tips. In a large saucepan, combine the sugar, cornstarch and salt. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Kendra Drummond. Add eggs one at a time and mix after each addition. I think it may have been made with a simple syrup . Thank you in advance for sharing. I appreciate the question and do hope you’ll visit with us again… real soon. Old fashioned pineapple upside-down cake. INGREDIENTS -Steve. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. We had a corn side dish on a trip recently. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. OLD SCHOOL PINEAPPLE CAKE!! This Is Sure to Be A Hit..Again thank you so much. I love the pineapple cake, it looks delicious, and I will make a cake from your recipe from scratch. This will keep the edges of your plate clean as you frost the layers. You will probably do a much better job at frosting yours than I’ve done with mine, so go for it. If you just follow the steps for stirring the frosting while it’s cooking, you should be okay. Just remember it’s not one of those professionally baked cakes, covered with frosting and fondant. When I See recipes like this one I start singing the Hallelujah chorus: My family appreciates home cooking and I Love baking for them. I hope to see you soon as well. Click or tap the Red Button for Help. Allow skillet to remain over a cake a minute … It can be made in any kind of pan but it is best when made in an iron skillet. I have several Pineapple Cake recipes that I will make for him from time to time, but this is one of his favorites. Arrange pineapple slices in sugar mixture. What type of frosting did you use or do you prefer? —Psalm 91:9-11. I found this Orange Pineapple Pig Pickin’ Cake years ago in a TasteRead More I started a timer, set for 12 minutes just before I turned the heat on. Beat in egg yolks, lemon peel and juice, … Spread between layers and sprinkle with additional small pieces of pineapple drained well. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. Let it boil for a minute or two then remove from heat. But it was a somewhat custard consistency. I just wanted to use the leftover pineapple juice since it has so much flavor. Smile. I also tore four small strips of waxed paper to place over the edges of the board. Absolutely delicious! She is also the food columnist at Camden Living Magazine, Contributor to Basil and Salt Magazine, and South Carolina small family farms advocate. Recipe by Claire312. Every year the community ladies and gents get together and make cakes for our church fair. I’m going to assemble this on a cake board. I make it from scratch using your exact recipe. Great cake for summer but we eat it year round. Make your holiday weekend celebrations extra special this year with Grandma's old fashioned desserts and treats! Grandmother Middleton's Old Fashioned Pineapple Cake recipe by , is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. Read More, Love your Old Fashioned Desserts Newsletter. Old Fashioned Pineapple Cake One of my husbands favorite cakes is pineapple. Can be served warm or when cooled. Unfortunately, she passed away before I could get her recipe. Be Blessed!!! September 1, 2013 at 8:36 am The classics never go out of style, and this one looks fantastic. Just spread the frosting over the top, all the way to the outside edge of the layer. Typically, I would have turned this one bottom up also, but it didn’t have a big dome from baking that I needed to remove, so I just put it topside up. I think you’ll love the old fashioned frosting on this one. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. Start the icing once you remove the cake from oven. The link to make the layers is just below. It’s totally free, and super easy to sign up. I look forward to each issue. This comforting cake is perfect for picnics, potlucks and … southern cakes. It does look like some of the old timey cakes I remember. I don’t really know where this little gadget came from, but I’ve had it for years. Reply. September 1, 2013 at 9:08 am I had one that subbed coconut oil for butter on my bday…so good! It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. You’ll need our Basic Cake Layers for this cake. An old-fashioned classic, Easy Pineapple Upside-Down Cake features caramelized pineapple and maraschino cherries over a rich delicious cake! People go early to the fair to bid on and buy cakes. Use it if you wish. These homemade crullers are cake-like and crispy. Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. Continue to stir slowly until the mixture begins to bubble slightly and thickens. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or until cake tests done with toothpick. Pineapple cake in 9 x 13 pan recipe. Tell me what you think after you try it. And of course, I always suggest you crack the eggs into a small bowl so if any shell falls in you can easily see and remove it. Get old fashioned cruller recipes. Click the link here to take a look:  Basic Cake Layers. Please follow these steps carefully. I’d love to hear your thoughts on our recipe. Old-Fashioned Pineapple Upside Down Cake has a very interesting history! II remember that my mother made it in Georgia when I was a child. Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. Set aside to cool. Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until light and fluffy. Seriously, there is nothing difficult about making this frosting, or the cake layers. This recipe has been in my family for years. Parchment paper, aluminum foil, even copy paper would work. This will help hold the layer in place and keep it from sliding around while adding the frosting. I used a little less than one third of the frosting for this part. 1 22-ounce can cherry pie filling 1 20-ounce can pineapple chunks, drained 1 14-ounce package yellow or white cake mix 1 cup melted butter 1 cup flaked or shredded coconut 1 cup chopped walnuts. Wishing all our American friends a Happy Thanksgiving! You can skip this part if you like, entirely up to you. This cake … Cool cake in skillet on wire rack for 10 minutes; then invert over serving plate. This moist, sweet cake is similar to pineapple upside-down cake… I made this one using the leftover pineapple juice instead of water. Please note that I’m doing this in my sink as opposed to on the stove. I think I may have found a close contender! Preacher Cake was a classic cake made when the preacher cake to visit. I’ve considered doing a Pineapple-Coconut recipe for Taste of Southern myself. Bake 1 hour at 350°F. Wrap it well, or transfer to an airtight container and it can stay frozen for up to 3 … You’ll just need to show some patience and take your time with this part. Just run a search for such and hopefully you’ll find one that you like or sounds close to what you remember. You will love the delicious goodness baked into these homemade cakes, and you'll be proud to serve them to your family. I think it has to do with the evaporated milk.
2020 old fashioned pineapple cake