Bleh! juice from 1 lime. As for our runner-up (or “First Place Loser” as its known in some circles of the sports world): Trader Joe’s had a “nice sweetness, not a sugary one” that made you “want to go back for more and more.” (That’s saying a lot when you have seven others to try.) Don’t know if this is a Canadian brand or not but Neals Brother salsa is amazing. Might be more regional than I realize, but I know it is at least as east coast as Virginia! I love Pace Picante Medium for shelf-stable salsa but if I can find it I go for Sammy Salsa Happy Medium in the refrigerated fresh aisle. Oooh that crunch! Nothing is ever spicy enough for me and their Habarnero has such an amazing kick yet tastes great! Sadly, most of them hovered in the mediocre 2- to 3-point range…but two of our competitors were EXACTLY TIED…. I can’t believe you didn’t include Frontera from Rick Bayless! 2 t. mexican oregano, dried. I am very happy that Tesco has started to stock authentic Mexican food, and this is a good jar of salsa verde (freshly made is of course always better). That tastes like my Texan childhood. . That’s the far away favorite in our house. A Cup of Jo is a daily lifestyle site for women. You didn’t include any Frontera salsa! I often add Cholula to add more spiciness. This was a fun read-LOVE the partnership between DALS and Cup of Jo, keep it up! What about you guys? Also, I have never seen Green Mountain Gringo. I just read the post as suggesting what’s broadly available, and with seven of the eight brands truly being available everywhere, I would have just like to see the eighth be as well. For anyone near a Trader Joe’s, I was recently introduced to their corn salsa (gasp, tomato-less!) A Restaurant Surprise I’m Still Thinking of Two Decades Later, The Top I'm Seeing Everywhere This Summer, Tomato Salad With Sweet Corn Basil Dressing. It’s a Colorado company so I’m not sure how widely available their salsas are. Thank you for reading. "I love this brand because it's consistent every time, with a combination of herbs and spices that pair with just about any dish," Zollars told Insider. Chef Kayisha Thompson, CEO of DeLor Cakery in New York City, said she always includes Xochitl on her grocery list because it has less sodium than other brands she's tried. The few times I’ve canned homemade/ homegrown salsa there was definitely a food processor involved. You can mix it with sour cream or Mexican crema to make a creamy salsa or alone and use it to dip your chips into. A close second is Arriba! ( … different strokes for different folks! It was, of course, a blind taste test: Each salsa was decanted into bowls labeled with numbers on masking tape. In four individual serving bowls, place a good amount of the tortillas and salsa verde. Trader Joe’s Salsa Autentica Score: 26. It’s more restaurant style than thick but it goes so well with eggs/chips/everything. No body can beat all the salsas that costco carries and the large jars!! long ago introduced me to Herdez brand, in the little tins, and that’s been my go to ever since. I don’t think TJ’s is considered elitist, although I suppose that’s subjective, so I don’t want to dismiss your feelings if that’s how you feel. The recipe is simple, easy to follow, and its ingredients can be found at your local supermarket. For anyone with access to the Private Selection line (King Soopers/maybe Kroger? Notes: They also have great red and green jarred enchilada sauces. On the Border medium salsa. But since they don’t bottle, I like my salsa smooth not chunky. Enjoy! It is not watery and actually has flavour. Just chiming in with more Mrs. Renfro’s love. Thinner than most, it was a universal disappointment. I’m buying that one whenever I need salsa on the fly. It but I don ’ t like chunky salsa!!!!!!!!!... 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