Cauliflower & Broccoli Pasta Bake with Cashew Sauce (Gluten Free) ... Make the cashew-cheese sauce first – to a blender, add 125g of cashews, 125ml water, 3 garlic cloves, 3.5 tbsp nutritional yeast, 1 … Reserve the cooking liquid. While the traditional alfredo sauce is made mostly from butter, cheese, and cream, this thick and creamy cauliflower alfredo sauce … To Make the Cauliflower Cashew Butter Base: In medium-sized sauce pot, add the dismembered cauliflower, cashews, garlic, salt, rice vinegar, and bay leaf along with 2 cups of water and cover. Reduce heat to medium-low and simmer until the cauliflower is fork tender, about 8 minutes. This easy kid-friendly cauliflower cashew alfredo sauce tossed with pasta or added to casseroles is the perfect comfort meal that the entire family can enjoy! Place the chopped cauliflower in a large pot with the veggie stock and bring to a boil. … While the cauliflower … If you prefer, the cashews can be left out. Creamy cauliflower and cashews come together to make a delectable, creamy, low-calorie sauce, combined with pasta and baked to perfection.
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